Creative studio for gastronomy
DOS KILOS is a place where chefs, food entrepreneurs and curious individuals come to think, learn and create.
For those building or refining a food concept. We help shape the vision. The story, the identity, the philosophy behind what you're making.
Focused sessions on specific topics. From baking to cooking and beyond. In the studio or online. One subject, explored properly.
An experience that brings everything together at the table. Good food, with intention.
Whether you're starting from scratch or refining an existing concept, we would love to hear from you.
